Corn Bread

Ingredients

• 3 quarts of corn meal
• 1 tablespoon of salt
• 1 teaspoonful of B. Powder
• sufficient water to make a thin batter

Method

1. 1

   Sift corn meal, add salt and baking powder, mix with water to make a thin batter.

2. 2

   Cover and let rise, then bake slowly.

Nutrition per serving

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 19. The excerpt below is the record exactly as published.

teaspoonsful of B. Powder, 'or i teaspoonful Cr. of Tar- tar and Yz teaspoonful of soda', 3 cupsful of flour, 1 teaspoonful of vanilla, or 4 drops of almond essence. Bake in a loaf for an hour. Mrs L- W^^^^- 310 N Gertinie Str. Dcugl nuts 2 cups of sugar, ^z cup of shortening, 2 eggs, i crp of sour milK, i teaspoon of soda, flour to make stiff e- nough to roll. Bake in hot lard. Mrs Nillian Ramke. 1417 Bodeman Str. Watermelon Cake 1)4 cups of sugar, Yi cup of butter beaten to a cream 3 eggs, 1 cup of milK, 2)4 cups of flour, 2)^ teaspoons- of B. Powder, take half of the butter; and put a few spoons of red sugar, and add a teaspoon of vanilla. Mrs cJoe. Euehl, I419 Bodeman Str. White Cake I 1-2 cups of sugar, 1-2 cup of butter, 1 cup ofmilK, wdiites of 4 eggs, 2 teaspoons of B. Powder, 3 cups of flour, cream sugar, and butter together, then add milK and beat eggs to a stiff froth. Mrs H^i^^"^' Ramke 20 ?o Osborn vStr. 5^^ Rye , Bread Make a sponge as for wheat bread, and let it rise over night., then add Yh cup of molasses, i teaspconful of salt, 1 quart of milk ar.d water,* ( equal parts ) and mix with rye flour, not as stiff as wheat bread, t> taxe. Mrs [finder, 8x8 Vally Str. Tomato Soup 7 gocd sized tomatoes, to 2 quarts of milk, stew and season tomatoes highly with salt, and pepper; have the milk hot, break into it a few crackers, stirinalarge lump of butter, pour into a tureen, and just as you take to tl:e table, add tomatoes mixing them w^ell together. Miss A^gie Hawgh. 1400 Plank Str. Squash Pie 2>^ cups of sirained squash, 2>< cups of milk, 3 eggs T tablespoon of melted butter, i heaping cup of sugar, 1 teaspoon of cinnamon, r teaspoon of ginger, i scant teaspoon of m.ace. This niaKes 2 pies. I'.Iiss Eertha Boelsche 142S N 7 th. Str. Spanish Toast Leat 3 eggs to a foam, tca^t a few slices of bakers bread, dip them in the egg and fry them to a light ^^^*'C'.vn, M*s3 Lizzie K"opp l2co P^ank Str. Tend 1C cents for S A M P L ES ^f Gfl R DS w'tli your name on to taKe orders by; to, - Qus. B^^^ Com Brectv^ 57 Sift 3 quarts of corn meal, add a tablespoon of salt,

Cook this with the app: pantry check, scaling, and the assistant.