Corn Bread

Name: Corn Bread
Ingredients: One quart of Indian meal; two ounces of butter; as much warm milk as will make a stiff batter; four eggs; a little salt

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housekeeper's companion (1883), page 128. The excerpt below is the record exactly as published.

Corn Bread. — One quart of Indian meal, two ounces of butter, as much warm milk as will make a stiff batter, four eggs, a little salt

Cook this with the app: pantry check, scaling, and the assistant.