Corn Bread

Name: Corn Bread
Ingredients: 2 cups corn meal; 1 cup flour; 2 tablespoonfuls melted butter; 1 teaspoonful salt; 3 teaspoonfuls baking powder; 3 eggs well beaten; 3 cups sweet milk

From A bill of fare for every day in the year ..., 1892

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 17. The excerpt below is the record exactly as published.

Corn Bread. Coffee. Dinner. — Chicken Pot Pie. Mashed Potatoes. Asparagus. Bread and Butter. Custard Pie. Cheese. Coffee. Supper.— Creamed Toast. Canned Pears. Cake. Chocolate. Corn Bread. — 2 cups corn meal, i cup flour, 2 tablespoonfuls melted butter, i teaspoonful salt 3 teaspoonfuls baking powder, 3 eggs well beaten, 3 cups sweet milk

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