vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Corn Bread
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 32. The excerpt below is the record exactly as published.
CORN BREAD. Two egos well beaten, one cup sugar, half cup butter, one cup sweet milk, half cup wheat flour, one and one half cups corn meal, two teaspoonfuls baking powder
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