Corn Bread

Name: Corn Bread
Ingredients: One pt. of meal; a pinch of salt or not; % teaspoonful of soda; % cup sour milk; warm water to make a soft dough.

From Two hundred tested recipes, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 4. The excerpt below is the record exactly as published.

CORN BREAD One pt. of meal, a pinch of salt or not, % teaspoonful of soda, % cup sour milk, warm water to make a soft dough.

Cook this with the app: pantry check, scaling, and the assistant.