Corn Batter Cakes
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 5. The excerpt below is the record exactly as published.
Corn Batter Cakes To one egg, well beaten, add one-half cup of sweet milk and one- half cup of cold water. Stir in corn meal enough to make a thin bat- ter. Add one-half teaspoon of salt
Cook this with the app: pantry check, scaling, and the assistant.