Corn Batter Bread

Ingredients

• one-half a pint of buttermilk
• two teacupfuls of white cornmeal
• one-half teaspoonful of soda
• one-half cupful of milk
• two well-beaten eggs
• one teaspoonful of oil
• enough salt to taste

Method

1. 1

   Mix buttermilk and cornmeal, dissolve soda in milk and add gradually.

2. 2

   Stir in eggs, oil, and salt.

3. 3

   Bake slowly until brown.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 8. The excerpt below is the record exactly as published.

CORN BATTER BREAD. Put one-half a pint of buttermilk in a pan and stir into it two teacupfuls of white cornmeal. Dissolve one-half teaspoonful of soda in one-half cupful of milk and stir this into the above gradually. Now add two well-beaten eggs, one teaspoonful of oil and enough salt to taste

Cook this with the app: pantry check, scaling, and the assistant.