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Cora's Orange Cake

Name: Cora's Orange Cake
Yield: 5 servings
Ingredients: Two-thirds cup butter; two small cups sugar; one cup milk; three teaspoons baking powder; the yolks of five egos; three small cups flour; Whites of three eggs beaten to a stiff froth; juice and grated peel of one orange; sugar to consistency

From Dora's cook book, 1888

Serves 5

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 62. The excerpt below is the record exactly as published.

CORA’S ORANGE CAKE. Two-thirds cup butter, two small cups sugar, one cup milk, three teaspoons baking powder, the yolks of five egos, three small cups flour; bake in jelly tins. Whites of three eggs beaten to a stiff froth, juice and grated peel of one orange, sugar to consistency

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