Cooperstown Pudding

Ingredients

• 1 pint of boiling milk
• 3 tablespoonfuls of bread flour
• 1 teaspoonful corn starch
• a small piece of butter
• 4 eggs

Method

1. 1

   Beat yolks and whites separately.

2. 2

   When it has cooled a little, stir in the eggs just before it is put in the oven to bake.

3. 3

   Place pudding dish in pan of boiling water and bake for 1/2 hour.

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 17. The excerpt below is the record exactly as published.

COOPERSTOWN PUDDING. Stir into i pint of boiling milk 3 tablcspoonfuls of bread flour or heaping ones of pastry flour, and i teaspoonful corn starch, made into a paste with a little cold milk. Add a small piece of butter. Beat 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.