Cool Whip Pie

Name: Cool Whip Pie
Ingredients: 1-9 oz. container Cool Whip; 1-14 oz. can sweetened condensed milk; 2-1 lb. cans Red Sour pitted cherries drained; 1 cup pecans chopped; 1/4 cup lemon juice

From Recipes from our hearth, 1960

Mrs. J. Holland Jones

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1000Calories

14 gProtein

37 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories1000 kcal

Protein14 g

Carbohydrates37 g

Fiber7.3 g

Sugars18 g

Total Fat89 g

Saturated Fat9.2 g

Monounsaturated Fat47 g

Polyunsaturated Fat27 g

Omega-30 g

Cholesterol9.6 mg

Sodium37 mg

Potassium623 mg

Calcium152 mg

Iron3 mg

Magnesium134 mg

Phosphorus378 mg

Zinc5 mg

Copper1.1 mg

Manganese2.7 mg

Vitamin D0.1 mcg

Vitamin C26 mg

Vitamin A31 mcg

Vitamin E0.1 mg

Vitamin K5.4 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate17 mcg

Choline29 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 39. The excerpt below is the record exactly as published.

COOL WHIP PIE 1-9 oz. container Cool Whip 1-14 oz. can sweetened condensed milk 2-1 lb. cans Red Sour pitted cherries drained or 2 cans Blueberries drained 1 cup pecans chopped Mix and add 1/4 cup lemon juice

Cook this with the app: pantry check, scaling, and the assistant.