vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cookies without Eggs
From Cooking for profit, 1886
Serves 5
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
765Calories
20 gProtein
162 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories765 kcal
Protein20 g
Carbohydrates162 g
Fiber0 g
Sugars45 g
Total Fat23 g
Saturated Fat1.8 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol62 mg
Sodium325 mg
Potassium356 mg
Calcium308 mg
Iron8.8 mg
Magnesium53 mg
Phosphorus323 mg
Zinc1.5 mg
Copper0.2 mg
Manganese1.1 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A31 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.8 mg
Niacin (B3)10 mg
Folate241 mcg
Choline17 mg
Caffeine0 mg
Water105 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 199. The excerpt below is the record exactly as published.
Cookies without Eggs, 1 small cup sugar — 6 ounces. ^ cup butter — 4 ounces. 2 small cups milk — little less than a pint. 3 heaped up teaspoons baking powder. Flour to make soft dough — about 6 cups
Cook this with the app: pantry check, scaling, and the assistant.