Cookies (Mrs. Fleming's Book)

Name: Cookies (Mrs. Fleming's Book)
Ingredients: one pound of white sugar; one pound of flour; half a teaspoonful of carbonate of soda; a quarter of a pound of butter; three eggs; a dessertspoonful of cream or milk; essence of almonds to taste

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3785Calories

74 gProtein

810 gCarbs

129 gFat

Full nutrition (34 nutrients)

Calories3785 kcal

Protein74 g

Carbohydrates810 g

Fiber3.5 g

Sugars454 g

Total Fat129 g

Saturated Fat5.8 g

Monounsaturated Fat14 g

Polyunsaturated Fat6.4 g

Omega-30.1 g

Cholesterol823 mg

Sodium868 mg

Potassium1062 mg

Calcium267 mg

Iron29 mg

Magnesium219 mg

Phosphorus945 mg

Zinc6.2 mg

Copper1.1 mg

Manganese4.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E8.8 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)3 mg

Niacin (B3)32 mg

Folate809 mcg

Choline456 mg

Caffeine0 mg

Water180 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 83. The excerpt below is the record exactly as published.

OKIES"). (Mrs. Fleming's Book.) Mix together one pound of white sugar, one pound of flour, and half a teaspoonful of carbonate of soda ; rub into a quarter of a pound of butter. Make into a soft paste with three eggs, well beaten, and a dessertspoonful of cream or milk ; essence of almonds to taste

Cook this with the app: pantry check, scaling, and the assistant.