Cookies
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 141. The excerpt below is the record exactly as published.
Cookies. — Two cupfuls of white sugar, one cupful of but- ter, three eggs, two teaspoonfuls of cream of tartar in the flour, one teaspoonful of soda, one tablespoonful of sweet milk; to the whole add flour enough to make it a soft mixture; add nu'^ meg. Soft Cookies. — Take one cupful of butter
Cook this with the app: pantry check, scaling, and the assistant.