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Ingredients

• One-half cup butter
• 1 cup sugar
• 1 tablespoon milk
• 2 eggs
• 1 heaping teaspoonful baking powder
• Flour to make dough to roll out

Method

No method was recorded for this recipe.

As published

This recipe was extracted from Two hundred tested recipes (1920) by North Carolina. Literature and Library Extension Department Woman's Club of Oxford, page 19. The excerpt below is the record exactly as published.

1 heaping teaspoonful baking powder). Flavor with I teaspoonful lemon extract; drop with teaspoon three inches apart on buttered tins. Miss Ari dea GROIX. COCOA DOUGHNUTS One egg, % cup sugar, % cup milk, %4 cup cocoa, 134 cups flour, 4 teaspoonful salt, % teaspoonful cinna- mon, 2 heaping teaspoonfuls baking powder. Mix and sift dry ingredients. Beat egg; add sugar, then milk and dry ingredients alternately. Roll, cut, and fry in deep fat. About % cup of flour worked in to knead. WOR Sass eel, OATMEAL COOKIES Two cups flour, 2 cups oatmeal, I cup sugar, I cup Crisco, 2 eggs, 4 tablespoonfuls of sweet milk, 1 tea- spoonful of cinnamon, % teaspoonful of soda, % tea- spoonful of baking powder, I cup nuts, I cup raisins. Mix Crisco and sugar, add beaten eggs, and milk, then flour, nuts, raisins, oatmeal, cinnamon, baking powder and soda and a pinch of salt; drop with tea- spoon. Batter is very stiff. MRS. W. I. HOWELL. 73 Send for free sample of KNOX GELATINE. COOKIES One-half cup butter, 1 cup sugar, 1 tablespoon milk, 2 eggs, I heaping teaspoonful baking powder. Flour to make dough to roll out

Cook this with the app: pantry check, scaling, and the assistant.