Cookies
From Principles of cookery, 1910
Variations include adding lemon extract, coconut, chocolate, or spices.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Principles of cookery (1910) by Anna Barrows, page 88. The excerpt below is the record exactly as published.
Cookies.* Rub one-half cup of butter until creamy, gradually add one cup of sugar, then put in one egg and beat together thoroughly. Next add, alternately, one-half cup of milk or water and one pint of flour, in which two teaspoons of baking powder
Cook this with the app: pantry check, scaling, and the assistant.