Cookies
From Kirmess cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Kirmess cook book (1907), page 187. The excerpt below is the record exactly as published.
cookies. Mrs. M. Cornell, Bay Side, L. 7. One cup butter, two cups granulated sugar, four whole eggs, one and one-half cups sour cream, tea- spoonful of soda, juice of half a lemon, five cups of flour. Mix butter and sugar together, put in the eggs and work with the hand just enough to mix it. Mix soda and cream together and add this. Then add the flour. DonH beat at all. Mix always gently with the hand. Put the batter in ice box for a few hours, then roll very thin, cut with roimd scolloped cutter and bake until brown, then remove from oven and sprinkle with sugar. Serve when cold. cookies. Mrs. C- W. Cropper. One cup butter, one cup thick sour cream, two cups sugar, two eggs, one teasponf ul saleratus, a small quan- tity of nutmeg or caraway seed, as preferr
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