Cookies
From French dishes for American tables, 1886
Spread raspberry jam on half and cover with the other half.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 97. The excerpt below is the record exactly as published.
Cookies. Take four ounces of butter, three ounces of pulverized sugar, and six ounces of flour ; rub all together until in crumbs ; add two yolks of eggs
Cook this with the app: pantry check, scaling, and the assistant.