Cookies
From War cook book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 29. The excerpt below is the record exactly as published.
y-z cup melted fat y-z cup molasses y^. cup corn syrup 1 egg 6 tablespoons sour milk y-i teaspoon soda 2 cups corn meal 1 cup wheat flour Combine the melted fat, molasses, syrup, beaten egg and milk. Sift with dry ingredients and combine with the liquid. Drop from a teaspoon on to a greased pan and bake in moderate over for 15 minutes. This makes 55 to 60 cookies
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