Cooked Slaw or French Cabbage

Ingredients

• 2½ cups grated cabbage
• ½ t. salt
• 1 T. vinegar
• ½ cup flour
• 1½ t. pepper
• 3 T. bacon drippings

Method

1. 1

   Wash cabbage thoroughly.

2. 2

   Do not drain.

3. 3

   Place bacon drippings in saucepan to heat.

4. 4

   When fat is hot, add cabbage and cook until well done but not mushy.

5. 5

   Add salt and pepper.

6. 6

   Stir well.

7. 7

   Mix flour with vinegar diluted with water.

8. 8

   Add to cabbage.

9. 9

   Mix thoroughly and stir until cabbage has a thickened appearance.

10. 10

    Serve hot.

Nutrition per serving

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 59. The excerpt below is the record exactly as published.

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Cook this with the app: pantry check, scaling, and the assistant.