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Cooked Mayonnaise

Name: Cooked Mayonnaise
Yield: 1 servings
Ingredients: one teacup of vinegar; three tablespoons sugar; one teaspoon salt; a pinch of cayenne pepper; six mustard spoons of mixed or French mustard; three tablespoons of olive oil or melted butter; the yolks of three eggs; a dessertspoon of flour

From Fruit recipes, 1907

Serves 1

This will keep a long time without ice.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

770Calories

19 gProtein

41 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories770 kcal

Protein19 g

Carbohydrates41 g

Fiber0 g

Sugars38 g

Total Fat55 g

Saturated Fat30 g

Monounsaturated Fat17 g

Polyunsaturated Fat4.4 g

Omega-30.1 g

Cholesterol662 mg

Sodium2552 mg

Potassium219 mg

Calcium102 mg

Iron2.9 mg

Magnesium21 mg

Phosphorus311 mg

Zinc2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A583 mcg

Vitamin E2.7 mg

Vitamin K4 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.3 mg

Folate75 mcg

Choline450 mg

Caffeine0 mg

Water341 g

As published

This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 6. The excerpt below is the record exactly as published.

COOKED MAYONNAISE Put on the stove one teacup of vinegar and let it come to a boil (in double vessel), adding three tablespoons sugar, one teaspoon salt, a pinch of cayenne pepper, and six mustard spoons of mixed or French mustard, with three tablespoons of olive oil or melted butter. While this mixture is heating beat well the yolks of three eggs, adding at the last a dessertspoon of flour

Cook this with the app: pantry check, scaling, and the assistant.