Cooked Mayonnaise
From The Twin-city housewife, 1920
Serves 1
Serve chilled.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 40. The excerpt below is the record exactly as published.
Cooked Mayonnaise Dissolve in vinegar one scant teaspoon salt, one teaspoon mustard, three-fourths of a teaspoon sugar, add two tablespoons drawn butter and two tablespoons red pepper vinegar. Beat this into the well- beaten yolks of four eggs and cook in double boiler until it begins to thicken. When cool beat in one-half tea cup of oil
Cook this with the app: pantry check, scaling, and the assistant.