vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free

Cooked Mayonnaise Dressing

Name: Cooked Mayonnaise Dressing
Yield: 2 servings
Ingredients: 4 yolks of eggs; % cup of sour cream; 2 tbsps. of vinegar; 1 pinch of white pepper; 1 pinch of salt; 1 pinch of sugar; % tsp. ground mustard; % pt. of thick, sour whipped cream

From The art of German cooking and baking, 1922

Serves 2

You may peel a dill pickle, chop it very fine and add to the dressing.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

670Calories

17 gProtein

9 gCarbs

62 gFat

Full nutrition (34 nutrients)

Calories670 kcal

Protein17 g

Carbohydrates8.8 g

Fiber0.2 g

Sugars0.5 g

Total Fat62 g

Saturated Fat33 g

Monounsaturated Fat15 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol524 mg

Sodium196 mg

Potassium353 mg

Calcium195 mg

Iron1.9 mg

Magnesium30 mg

Phosphorus337 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C0.1 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K3.9 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.3 mg

Folate49 mcg

Choline296 mg

Caffeine0 mg

Water201 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 81. The excerpt below is the record exactly as published.

COOKED MAYONNAISE DREiSSING. Very Good With Lobster or Chicken Salad. Quantity for 6 Persons. 4 yolks of eggs 1 pinch of white pepper % cup of sour cream 1 pinch of salt 2 tbsps. of vinegar 1 pinch of sugar % tsp. ground mustard % pt. of thick, sour whipped cream

Cook this with the app: pantry check, scaling, and the assistant.