Cooked Dressing, I
From Simple cooking of wholesome food for the farm home, 1913
Set aside to cool.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 12. The excerpt below is the record exactly as published.
Cooked Dressing, I. — One-fourth teaspoon salt, one-fourth tea spoon mustard, one-fourth teaspoon sugar, two egg yolks, two teaspoons butter, three-fourths cup thin cream or milk, two tablespoons vinegar, a few grains cayenne
Cook this with the app: pantry check, scaling, and the assistant.