Cooked Dressing

Name: Cooked Dressing
Ingredients: Three eggs; 2 teaspoons of salt; 1 teaspoon of paprika; 1/4 saltspoon cayenne; 2 tablespoons of oil; 1 cup of milk; 1/2 cup of vinegar

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

389Calories

27 gProtein

14 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories389 kcal

Protein27 g

Carbohydrates14 g

Fiber0.8 g

Sugars13 g

Total Fat22 g

Saturated Fat9.3 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol587 mg

Sodium4976 mg

Potassium628 mg

Calcium399 mg

Iron3.2 mg

Magnesium52 mg

Phosphorus555 mg

Zinc3.1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A374 mcg

Vitamin E2.4 mg

Vitamin K2.3 mcg

Vitamin B60.5 mg

Vitamin B122.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)0.6 mg

Folate72 mcg

Choline486 mg

Caffeine0 mg

Water443 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 40. The excerpt below is the record exactly as published.

Cooked Dressing. Three eggs, 2 teaspoons of salt, i teaspoon of paprika or j4 saltspoon cayenne, 2 tablespoons of oil or melted butter, i cup of milk

Cook this with the app: pantry check, scaling, and the assistant.