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Convalescent Beef Tea
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
756Calories
41 gProtein
14 gCarbs
59 gFat
Full nutrition (33 nutrients)
Calories756 kcal
Protein41 g
Carbohydrates14 g
Fiber4.8 g
Sugars4.8 g
Total Fat59 g
Saturated Fat23 g
Monounsaturated Fat25 g
Polyunsaturated Fat2.7 g
Cholesterol168 mg
Sodium173 mg
Potassium934 mg
Calcium85 mg
Iron6.2 mg
Magnesium71 mg
Phosphorus396 mg
Zinc8.6 mg
Copper0.5 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C23 mg
Vitamin A258 mcg
Vitamin E0.2 mg
Vitamin K4 mcg
Vitamin B60.9 mg
Vitamin B126.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)8.5 mg
Folate69 mcg
Choline3.1 mg
Caffeine0 mg
Water219 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 163. The excerpt below is the record exactly as published.
Convalescent Beef Tea. i lb. lean juicy Beef, a small piece Carrot, small piece Turnip, a slice of scalded Onion, a blade of' Mace, sprig of Herbs, tiny sprig Marjoram, Parsley, pinch of Salt and Pepper
Cook this with the app: pantry check, scaling, and the assistant.