Consommé with Sago
From European and American cuisine, 1914
Serves 6
Farina may be used similarly.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 4. The excerpt below is the record exactly as published.
Consommfi with Sago. — Boil 2 or 3 tablespoonfuls sago in 2 quarts of stock
Cook this with the app: pantry check, scaling, and the assistant.