Consomme Rice

Ingredients

• 2 Tbsp. butter
• 2Tbsp. grated onion
• 1 small pkg. minute rice dry
• 1 can consomme
• 1 can mushrooms
• 1/2 cup water

Method

1. 1

   Brown butter and grated onion in a heavy utensil.

2. 2

   Add dry rice and brown a bit.

3. 3

   Then add consomme, mushrooms, and water.

4. 4

   Boil hard for 5 minutes.

5. 5

   Remove from heat, cover tightly, and let stand on stove for 20 minutes.

6. 6

   Serve hot.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 35. The excerpt below is the record exactly as published.

CONSOMME RICE Joanne Hardy Brown 2 Tbsp. butter with 2Tbsp. grated onion in heavy utensil — Add 1 small pkg. minute rice dry-- Brown a bit — Then add 1 can consomme and 1 can mushrooms, and 1/2 cup water

Cook this with the app: pantry check, scaling, and the assistant.