Consomme Brunoise

Ingredients

• 5 quarts clear soup stock
• 1/2 lb, chopped lean beef
• 2 whites of eggs
• 1 cup green cooked peas
• 1 cup carrot and turnip and leek and celery if you have them cut in smallest dice.
• 1 teaspoon extract of meat

Method

1. 1

   Draw off the stock free from grease, put in the beef and white of egg mixed with some cold water and set it on to boil.

2. 2

   When well boiled strain through a napkin or tammy cloth or jelly bag.

3. 3

   Cook the vegetables separately, wash them off, season the consomme with salt and cayenne and add meat extract to color light brown, and then the vegetables.

Nutrition per serving

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 220. The excerpt below is the record exactly as published.

Consomme Brunoise cents.) Fillets of trout, Spanish style (3 lbs, gross, potatoes and sauce, 35 cents.) Potatoes Brabant. Boiled meats (no orders, left over for supper, etc.) Roast beef (2 lbs, 25 cents.) Roast pork {2 lbs, 22 cents.) Roast veal with dressing (2 lbs, and dressing, 30 cents.) Epigramme of lamb, sauce Trianon (2 lbs, and sauce, 30 cents.) Potato salad (5 cents.) String beans 5, butter beans 5, cabbage 2 heads 10 tomatoes 15, potatoes 8—4^ cents. Raspberry crop dumplings with sauce (30 dumplings and sauce, 17 cents.) Custard pie (2 with i qt, milk, 8 eggs and sugar, 20 cents.) Lemon sherbet (No. 179; 2 qts, before freezing, 20 cents.) Angel food cake (baked thin, frosted and sliced, 22 cents.) Nuts, raisins, cheese, crackers, con- diments (average, 35 cents.) Milk (9 quarts, 27 cents.) Cream 10, coffee lo, tea butter 10, bread 6. 3, sugar 4, SAJV I^RANCISCO HOTEL GAZETTE'S 80 Totals $4 04; 35 persons; ii J^ cents a plate. 713— Consomme Brunoi^e;. 5 quarts clear soup stock. Yz lb, chopped lean beef. 2 whites of eggs tD clear it. I cup green cooked peas. I cup carrot and turnip and leek and celery if you have them cut in. smallest dice. r teaspoon extract of meat.

Cook this with the app: pantry check, scaling, and the assistant.