Consommé an Biz à la Turque

Ingredients

• 6 ounces rice
• 2 ounces butter
• 1 pint white bouillon
• ¼ teaspoonful saffron

Method

1. 1

   Cook rice in boiling water for 5 minutes, then drain and dry.

2. 2

   Melt butter, add rice, and cook for 5 minutes.

3. 3

   Add bouillon and saffron, then cook in a double boiler until dry.

4. 4

   Serve with melted butter.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 6. The excerpt below is the record exactly as published.

onsommfi an Biz ft la Turque.— Cover 6 ounces rice in a saucepan with boiling water, cook 5 minutes; then drain on a sieve, rinse off with boiling water, spread the rice out on a napkin ; let it remain 30 minutes ; then melt in a saucepan 2 ounces butter ; add the rice ; cook and stir 5 minutes ; add 1 pint white bouillon, V4 teaspoonful saffron

Cook this with the app: pantry check, scaling, and the assistant.