Consomme a la Royale

Name: Consomme a la Royale
Ingredients: 1 quart stock; 1 turnip; and carrot; 3 yolks; and 1 white of egg; ^ lb. gravy beef; 1 onion; Salt and pepper

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1071Calories

68 gProtein

30 gCarbs

74 gFat

Full nutrition (34 nutrients)

Calories1071 kcal

Protein68 g

Carbohydrates30 g

Fiber6.5 g

Sugars16 g

Total Fat74 g

Saturated Fat28 g

Monounsaturated Fat31 g

Polyunsaturated Fat6 g

Omega-30.1 g

Cholesterol912 mg

Sodium481 mg

Potassium1607 mg

Calcium224 mg

Iron8.1 mg

Magnesium97 mg

Phosphorus847 mg

Zinc11 mg

Copper0.4 mg

Manganese0.4 mg

Vitamin D4 mcg

Vitamin C47 mg

Vitamin A821 mcg

Vitamin E2.5 mg

Vitamin K9.1 mcg

Vitamin B61.5 mg

Vitamin B127.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.4 mg

Niacin (B3)8.9 mg

Folate222 mcg

Choline602 mg

Caffeine0 mg

Water578 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 6. The excerpt below is the record exactly as published.

CONSOMME A LA ROYALE. 1 quart stock. 1 turnip and carrot. 3 yolks and 1 white of egg. £ lb. gravy beef. 1 onion. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.