Conserve

Ingredients

• 1 quart fresh gooseberries
• 1 quart fresh currants
• 1/2 pound chopped raisins
• 2 oranges; use pulp and rind of 1
• equal measure of sugar

Method

1. 1

   Boil all ingredients for twenty minutes.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 101. The excerpt below is the record exactly as published.

Conserve Use pie cherries. To two quarts seeded cherries, add juice and thin yellow grated rind of four oranges, and add four pounds granu- lated sugar. Cook until thick and just before taking from the fire, add one-half pound of English walnut meats, broken. Leonora Mann (Lambda). 245 246 DELTA GAMMA COOK BOOK Cherry Conserve 2 quarts pitted cherries 1 quart shredded pineapple 3 quarts sugar 1 pound walnuts Mix fruit and sugar and let stand over night, then cook slowly until it is hke jelly. Add walnut meats, put into jars and cover with paraffin. Irma Child Browne (Beta). Cherry and Raspberry Conserve 3 boxes cherries 2 boxes raspberries Cook ten minutes and measure, then add one cup sugar to each cup of fruit. Cook until thick a little over an hour. Helen Plant Southall (Lambda Nu). Sunshme Cherries Boil four pounds sugar and one cup water to a syrup, add four pounds pitted cherries and boil four minutes. Turn out into platters, protect with a glass and set in the sun for three days. The cherries may be stored in mason jars, or may be placed in jelly glasses and sealed with paraffin. Evelyn N. Walbridge (Omega Sigma). Combination Marmalade 2 grape fruit 2 navel oranges 2 lemons Shave all very fine (skin and pulp). To one pound of fruit add one quart of cold water. Allow it to stand over night. Second day — boil it until tender. Third day — weigh the mixture and make it cup for cup with sugar. Boil it until thick, be careful it does not stick. Pour into glasses and seal tight. Marguerite Dauson Winant (Omicron). CONSERVES AND MARMALADES 247 ConservB 1 quart fresh gooseberries 1 quart fresh currants ]/2 pound chopped raisins 2 oranges; use pulp and rind of 1 equal measure of sugar

Cook this with the app: pantry check, scaling, and the assistant.