Congeess Pickles
From The new home cook book, 1896
Serves 20
If the vinegar becomes tasteless, put them into fresh vinegar before using them.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 59. The excerpt below is the record exactly as published.
CONGEESS PICKLES. S. S. Pierce. Wash the cucumbers ; take one pint of fine salt to one hundred medium sized cucumbers, and sprinkle it over them ; pour on boiling hot water enough to cover them ; let them stand forty-eight hours ; take them out of the brine, wipe them, put them in jars, and pour over them scalding hot vinegar
Cook this with the app: pantry check, scaling, and the assistant.