Cones

Ingredients

• 1/2 lb. of veal or any white meat
• a good slice of ham
• 2oz. of fresh butter
• four or five good tablespoonsful of cream (or new milk)
• white pepper
• salt
• a little grated lemon rind

Method

1. 1

   Mince veal and ham, pound with butter, mix in cream, pepper, salt, and lemon rind.

2. 2

   Shape into cones, brush with egg, coat with breadcrumbs, and fry until golden brown.

As published

This recipe was extracted from The "Queen" cookery books: Entrees (1901) by S. Beaty-Pownall, page 67. The excerpt below is the record exactly as published.

Cones. — Mince finely l^lb. of veal or any white meat, with a good slice of ham, and pound it in the mortar with 2oz. of fresh butter ; now mix in four or five good tablespoonsful of cream (or new milk), or stock, white pepper, salt, and a little grated lemon rind

Cook this with the app: pantry check, scaling, and the assistant.