FoodNet

Compound Tincture of Cardamom

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 20

This is a very agreeable aromatic tincture.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 53. The excerpt below is the record exactly as published.

COMPOUND TINCTURE OF CARDAMOM. Cardamom in moderately fine powder 360 grains. Caraway in moderately fine powder 1 20 grains. Cinnamon in moderately fine powder 300 grains. Cochineal in moderately fine powder 60 grains. Clarified honey 2 ounces. Dilute alcohol a sufficient quantity

Cook this with the app: pantry check, scaling, and the assistant.