Compote of Stuffed Apples
From The thorough good cook, 1895
Serves 4
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 219. The excerpt below is the record exactly as published.
Compote of Stuffed Apples. Peel some good rennet apples, scoop out the cores with an apple scoop, without breaking the fruits ; let them sim- mer in boiled syrup. AVhen done enough, arrange them in the computier, fill the hollow with apricot or any other preserve you like
Cook this with the app: pantry check, scaling, and the assistant.