Compote of Pineapple
From Left overs, 1898
Send at once to the table.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Left overs (1898) by Sarah Tyson Heston Rorer, page 17. The excerpt below is the record exactly as published.
Compote of Pineapple Throw a pint of boiling water over one cup of cold boiled rice ; stir for a moment ; drain, and stand at the oven door. Have ready, picked apart, one small pineapple ; add to it a half cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.