Compote of Pears
From Fruit recipes, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 24. The excerpt below is the record exactly as published.
COMPOTE OF PEARS Stew pears in a syrup as above, paring and coring, but leaving them whole unless very large, when they may be halved. Put them in the dish from which they are to be served and over them spread a lemon gelatine or some delicate jelly of pure fruit in place of the gelatine. The syrup
Cook this with the app: pantry check, scaling, and the assistant.