Compote of Green Apricots
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for half a dozen persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 167. The excerpt below is the record exactly as published.
a pound of young green apricots. Put into a saucepan three-quarters of a j^int of water and half a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.