Compote of Apricots (Another Way)
From Cassell's dictionary of cookery, 1892
Serves 2
Time to simmer: twenty minutes. Sufficient for one apricot per person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 167. The excerpt below is the record exactly as published.
eight or nine apiicots ; hfdve and stone them. Put into a saucepan half a pound of pounded loaf sugar and half a pint of water. When the scmn rises, put in the apricots, sliced, with three of the kernels
Cook this with the app: pantry check, scaling, and the assistant.