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Common Fish Balls

Name: Common Fish Balls
Yield: 3 servings
Ingredients: One pint of finely-chopped cooked salt fish; six medium-sized potatoes; one egg; one heaping table-spoonful of butter; pepper; two table-spoonfuls of cream; or four of milk

From Miss Parloa's new cook book and marketing guide, 1880

Serves 3

They will cook in three minutes. If the potatoes are very mealy, it will take more milk or cream to moisten them.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

408Calories

33 gProtein

54 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories408 kcal

Protein33 g

Carbohydrates54 g

Fiber6.3 g

Sugars3.5 g

Total Fat10 g

Saturated Fat3.2 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol174 mg

Sodium693 mg

Potassium1647 mg

Calcium106 mg

Iron3.1 mg

Magnesium105 mg

Phosphorus777 mg

Zinc1.8 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D0.9 mcg

Vitamin C59 mg

Vitamin A39 mcg

Vitamin E1.2 mg

Vitamin K6.3 mcg

Vitamin B61.1 mg

Vitamin B123.4 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)4.5 mg

Folate53 mcg

Choline89 mg

Caffeine0 mg

Water441 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 45. The excerpt below is the record exactly as published.

Common Pish Balls. One pint of finely-chopped cooked salt fish, six medium- sized potatoes, one egg, one heaping table-spoonful of but- ter, pepper, two table-spoonfuls of cream, or four of milk

Cook this with the app: pantry check, scaling, and the assistant.