Combining Fruit, Nuts, and Cereals

Name: Combining Fruit, Nuts, and Cereals
Ingredients: One cupful cereals; Three cupfuls finely-chopped fruit; One cupful nuts; Two well-beaten eggs; One cupful liquid; One teaspoonful salt; one teaspoonful spices or extracts

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 62. The excerpt below is the record exactly as published.

Combining Fruit, Nuts, and Cereals.) One cupful cereals ; choice may be made of cracker-dust, finely-ground toasted bread crumbs or browned flour. Three cupfuls finely-chopped fruit ; choice may be made of any fruit separate, or they may be mixed. One cupful nuts ; nut butters may be used, or finely-chopped or ground kernels of any nuts desired. Two well-beaten eggs. One cupful liquid; milk, water, or fruit juices may be chosen. One teaspoonful salt, one teaspoonful spices or extracts

Cook this with the app: pantry check, scaling, and the assistant.