Combination Salad

Ingredients

• 2 tablespoons granulated gelatin
• 2 cups cold water
• 1 lemon, juice and grated rind
• 0.5 cup vinegar
• 1 teaspoon salt
• 0.5 cup sugar
• 2 cups boiling water
• Dash of pepper

Method

1. 1

   Soak gelatin in cold water, then dissolve in boiling water, add sugar, salt, lemon and vinegar and cool.

2. 2

   Then add cabbage, sweet red pepper, celery, and nuts.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 56. The excerpt below is the record exactly as published.

COMBINATION SALAD 2 tablespoons granulated 12 cup vinegar gelatin 1 teaspoon salt 2 cup cold water 24 cup sugar 1 lemon, juice and grated rind 2 cups boiling water Soak gelatin in cold water, then dissolve in boiling water, add sugar, salt, lemon and vinegar and cool. Then add: 14% cups cabbage, cut fine 2 cup sweet red pepper, cut 142 cups celery, cut fine in shreds or pimento Y2 cup nuts Put into mold and set in refrigerator to harden. Mrs. J. J. HAwWoRTH GOLDEN GLOW SALAD 1 package of lemon Jello 1 cup pineapple drained Y%2 cup boiling water 1 cup grated carrots 1 cup pineapple juice 1 cup crushed nuts 1 teaspoon vinegar VY. teaspoon salt Dissolve Jello in hot water. Add vinegar and salt; let cool, and add other ingredients. Put in a cool place or in ice box to firm. AGNES Parsons (Mrs. D. H.) 148 SALADS AND DRESSINGS FRUIT SALAD 2 oranges peeled in sections 14 red apple unpeeled and ¥2 pound seeded grapes or 2 cut in wedges small cans white grapes Salad greens Arrange fruit on the salad greens and serve with lemon cream mayonnaise. | MARY WILSON WALL (Mrs. E. S.) : BEAN SALAD 1 can kidney beans drained 2 hard boiled eggs chopped Y2 cup chopped sweet pickles Y2 teaspoon salt ¥Y2 cup chopped celery 3 tablespoons mayonnaise 1 small onion shredded Mix lightly and serve on lettuce. JEWEL ATKINS FRENCH DRESSING 1 heaping teaspoon salt 14 teaspoon pepper Y cup vinegar % cup oil Place ingredients in a covered jar and shake. A garlic clove may be added for variation. MARIETTA T. WRIGHT (Mrs. Richard) BOILED DRESSING 1 egg % cup milk 1 teaspoon sugar 14 cup vinegar 14 teaspoon salt Dash of pepper

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