vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Combination Pie
From Dora's cook book, 1888
Serves 2
This is sufficient for two pies.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
732Calories
16 gProtein
152 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories732 kcal
Protein16 g
Carbohydrates152 g
Fiber0.5 g
Sugars101 g
Total Fat8.4 g
Saturated Fat2.3 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol279 mg
Sodium580 mg
Potassium202 mg
Calcium317 mg
Iron5.4 mg
Magnesium28 mg
Phosphorus315 mg
Zinc1.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D1.5 mcg
Vitamin C1.8 mg
Vitamin A120 mcg
Vitamin E1 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.3 mg
Folate136 mcg
Choline221 mg
Caffeine0 mg
Water89 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 55. The excerpt below is the record exactly as published.
COMBINATION PIE. Fill a.bottom crust with cranberries, sweeten well and 7 dredge with flour, when baked pour over it a sponge ye ABE. _ poRA’S COOK BOOK. Vay Ae ee u oy. Se aan be aia ah cst ahi , args eee x batter made as follows :—Three eggs, one cup sugar, one cup flour, two tablespoonfuls water, two teaspoonfuls bak- ing powde
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