Combination Pancakes

Name: Combination Pancakes
Ingredients: one cup sour cream; one cup entire wheat flour; one cup of white flour; two eggs; scant teaspoon soda

From The National home cook book, 1900

Serve with maple syrup.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1547Calories

52 gProtein

202 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories1547 kcal

Protein52 g

Carbohydrates202 g

Fiber17 g

Sugars1 g

Total Fat58 g

Saturated Fat29 g

Monounsaturated Fat13 g

Polyunsaturated Fat3 g

Omega-30 g

Cholesterol497 mg

Sodium267 mg

Potassium1178 mg

Calcium384 mg

Iron13 mg

Magnesium244 mg

Phosphorus1032 mg

Zinc7.7 mg

Copper0.9 mg

Manganese5.7 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.5 mg

Vitamin K3.5 mcg

Vitamin B60.7 mg

Vitamin B121 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.2 mg

Niacin (B3)15 mg

Folate311 mcg

Choline307 mg

Caffeine0 mg

Water275 g

As published

This recipe was extracted from The National home cook book (1900), page 58. The excerpt below is the record exactly as published.

COMBINATION PANCAKES—Soak one cup of Care ies over night in sour cream, sour milk or buttermilk. Jn_ the , one cup entire wheat fiou one cup of white flour and two eggs, well beaten. Add sour milk to desired consistency and scant teaspoon. sod

Cook this with the app: pantry check, scaling, and the assistant.