Combination Muffins

Name: Combination Muffins
Ingredients: 1 cup corn meal; % cup rye flour; % cup bran; 4 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon sugar (or syrup); 1 egg; 1 tablespoon melted fat; 1 cup milk

From Keep the war foods cooking, 1918

This makes 16 muffins.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 4. The excerpt below is the record exactly as published.

COMBINATION MUFFINS. 1 cup corn meal. 4 teaspoons baking powder. % cup rye flour. 1 teaspoon salt. % cup bran. 1 tablespoon sugar (or syrup). 1 egg. 1 tablespoon melted fat. 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.