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Combination Marmalade
From Delta Gamma cook book, 1922
Serves 4
Pour into glasses and seal tight.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
488Calories
1 gProtein
127 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories488 kcal
Protein1.3 g
Carbohydrates127 g
Fiber2.9 g
Sugars121 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium18 mg
Potassium206 mg
Calcium53 mg
Iron0.6 mg
Magnesium15 mg
Phosphorus25 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C72 mg
Vitamin A0.8 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.4 mg
Folate24 mcg
Choline3.5 mg
Caffeine0 mg
Water353 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 102. The excerpt below is the record exactly as published.
Combination Marmalade 2 grape fruit 2 navel oranges 2 lemons Shave all very fine (skin and pulp). To one pound of fruit add one quart of cold water
Cook this with the app: pantry check, scaling, and the assistant.