Combination Fruit Salad
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 50. The excerpt below is the record exactly as published.
COMBINATION FRUIT SALAD 6 halves of stewed pears, fresh 36 white cherries or canned Boiled dressing Lettuce leaves
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