Combination Cake
From The National home cook book, 1900
You have a white cake and a chocolate cake in one.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 9. The excerpt below is the record exactly as published.
COMBINATION CAKE—Mix ingredients as for white ~ layer cake, using two eggs (for a large cake), adding whites ~— last (well beaten). For filling and icing use confectionery ~~ - sugar, cocoa and enough boiling water to soften. Spread ~ this upon one-half of bottom layer. Now use confectionery ~ sug
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