Com Rusks
From Farm and home cook book and housekeeper's assistant, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 16. The excerpt below is the record exactly as published.
Com Rusks To 2 cups corn meal add 3 cups boiled milk, 1 cup lard, and 2 cups sugar, and when lukewarm add 1 cup liquid yeast. Let stand in a warm place over night, and next morning add 1 teasp salt and a small pinch of soda
Cook this with the app: pantry check, scaling, and the assistant.