Com Oysters

Name: Com Oysters
Ingredients: Half of a can of corn; a beaten egg; 2 tablespoonfuls of milk; 1 tablespoonful of melted butter; a high seasoning of salt and pepper; 1 teaspoonful of baking powder; sufficient flour to make a thick batter

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

303Calories

7 gProtein

34 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories303 kcal

Protein7.3 g

Carbohydrates34 g

Fiber2.4 g

Sugars6 g

Total Fat16 g

Saturated Fat8.2 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol58 mg

Sodium673 mg

Potassium226 mg

Calcium348 mg

Iron2.2 mg

Magnesium27 mg

Phosphorus222 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A133 mcg

Vitamin E0.5 mg

Vitamin K1.4 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3.3 mg

Folate53 mcg

Choline50 mg

Caffeine0 mg

Water87 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 39. The excerpt below is the record exactly as published.

Com Oysters. Half of a can of com is put through a chopper and is mixed with a beaten eggs, 2 tablespoonfuls of milk, i tablespoonful of melted butter, a high seasoning of salt and pepper, i teaspoonful of baking powder and 142 September^ sufficient flour to make a thick batter

Cook this with the app: pantry check, scaling, and the assistant.